Come celebrate elected officials, business leaders, and community members who have championed opportunities and helped empower people who are blind or visually impaired. Details: Cocktails, dinner, and a recognition presentationAttire: Business casual

Our young Sous-chefs will work with instructor Chef Dillon Tarn to prepare a snack, meal, or delicacy in the training kitchen in hopes to build upon their orientation and mobility, social interaction, independent living, and self-determination skills.